The most attractive of the sorrel family, "red veined" sorrel is valued for its pointed and light lime leaves with dark red veins. Grown for its pleasantly tart, lemon flavour. Sometimes it can be classified as herb and sometimes as a vegetable, since it can be cooked like a vegetable, but its specific lemon flavour is similar to herb. Sorrel is an excellent alternative to spinach with very similar use, but its leaves have spicier and slightly citrus-like flavour. Young leaves are perfect for salad mixes.
Logistics
Storage
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
1
Put it in a bright place
away from the heating
2
Water plant stand every 2 days
3
Use it so that the herb
can repay with new leaves
