Watercress is a wonderfully tasty plant with peppery and slightly spicy flavour. It can be eaten alone or with other ingredients, e.g. in a salad or soup. Watercress also has many medical properties. It is full of minerals and nutrients: it contains more vitamin C than oranges, more calcium than milk, more iron than spinach and more folic acid than bananas. This plant can be used in the kitchen in various ways. It can be used in delicious soups, added to cocktails or simply perfect for cheese dishes and sandwiches.
Logistics
Storage
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
1
Put it in a bright place
away from the heating
2
Water plant stand every 2 days
3
Use it so that the herb
can repay with new leaves
