Calming nature of this herb has been known for ages. It has light green leaves and a subtle taste of lemon with a hint of mint. It is also commonly used to treat: digestive problems, bloating or menstrual cramps. Moreover, it is a source of organic acids: vitamin E and beta carotene. It is used to add a touch of refreshment to your meals. It is most commonly used to prepare various kinds of beverages: teas, drinks, lemonades, sorbets. Perfectly matches fruits or constitutes an addition to white cheese. Seafood, fish, veal and beef will be worth seasoning with this spice.
Logistics
Storage
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
1
Put it in a bright place
away from the heating
2
Water plant stand every 2 days
3
Use it so that the herb
can repay with new leaves
vegetables
fruit
desert
drinks
eggs
sauces
poultry
fish
