Coriander is a distinctive feature of Latin American and Mexican cuisine, e.g. in guacamole or fresh salsa, as well as in Asian cuisine in broths. It is also a basis of the Indian curry. Perfectly composes with meat, especially poultry, beef and lamb. Moreover, it can be served with fish and seafood. Rich in vitamins C, PP, B1 and B2, as well as sodium, potassium and calcium. “Cleanses” the body of toxic metals, supports the vascular system, perfect for diabetics. Coriander is a strong antioxidant, antianxiety and antibacterial agent. It has diastolic properties, so it can help with flatulence.
Logistics
Storage
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
1
Put it in a bright place
away from the heating
2
Water plant stand every 2 days
3
Use it so that the herb
can repay with new leaves
vegetables
poultry
lamb
beef
fish
seafood
