It belongs to the mint and oregano family and it is famous for its aroma and delicate taste. Taste of marjoram is similar to oregano; however, it has more complex notes and is often described as sweeter and softer. It is often used in North European cuisine. Perfect match for beets, carrots, pork and baked fish. Ideal salad companion, especially for goat cheese. Numerous medical properties. Marjoram infusion is used for rhinitis, coughing or sick sinuses. Source of vitamins: C, B6, A, K, folic acid and niacin.
Logistics
Storage
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
Packed in cardboard boxes:
4 on-site
6 on-site
8 on-site
1 palette comprises of:
90 cardboards 4 on-site (360 plants)
90 cardboards 6 on-site (540 plants)
60 cardboards 8 on-site (480 plants)
1
Put it in a bright place
away from the heating
2
Water plant stand every 2 days
3
Use it so that the herb
can repay with new leaves
vegetables
sauces
soup
meats
lamb
beef
pork
fish
seafood
