Flower decorations are a classic and timeless tradition, but they can also appear on our plates. They can be found in menus all around the world, as they should. They ensure unique flavour and colour of the dishes. Edible flowers can be used to add colour to all dishes, salads, main courses and even desserts and cocktails. Edible flowers are a secret of many famous chefs, but why don’t use it at home as well?
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